Purple Sweet Potato Bread
Steam the purple sweet potato until tender, then mash it into a purée and fold it into the bread dough. This boosts the bread's nutritional value while giving it a more inviting appearance. The dough is made with milk and a small amount of oil and sugar. A wholesome and delicious loaf.
Ingredients
milk
190 ml
oil
20
sugar
20 g
egg
1
bread flour
360 g
purple sweet potato
100 g
salt
5 g
instant yeast
3 g
Instructions
1
Step 1
Wash the purple sweet potato, slice it, steam until cooked, mash into a puree, and set aside.
2
Step 2
Insert the kneading blade into the bread pan so it aligns with the half-circle position on the rotating shaft, then pour in the milk.
3
Step 3
Add the oil, and place the salt in one corner of the bread pan.
4
Step 4
Crack in the egg.
5
Step 5
Add the purple sweet potato.
6
Step 6
Place the sugar in the opposite corner of the bread pan.
7
Step 7
Add the flour.
8
Step 8
Make a small well in the flour and add the yeast.
9
Step 9
Lock the bread pan into the bread machine, close the lid, plug it in, select the desired menu function, and the machine will begin working.
10
Step 10
Once baking is complete, tip the bread out, let it cool, then slice and enjoy.
