Diced Chicken with Crushed Peanuts

Name: Diced Chicken with Crushed Peanuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200 g Chicken breast meat (cut into small dice); 100 g Fried peanuts (crushed); 1 Egg (use egg white); 15 g Pickled chili (chopped); 50 g Lard; 5 g Sesame oil; 20 g Soy sauce; 20 g Cooking wine; 3 g Salt; 15 g Scallion (split and diced); 25 g Sugar; 3 g MSG; 20 g Wet cornstarch; a pinch Vinegar; a pinch Broth; to taste Ginger

Savory with a hint of sweetness, a tangy-spicy kick, and tender-crisp diced chicken in a quick stir-fry.

30 min

Easy

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Ingredients

Chicken breast meat (cut into small dice) 200 g

Fried peanuts (crushed) 100 g

Egg (use egg white) 1

Pickled chili (chopped) 15 g

Lard 50 g

Sesame oil 5 g

Soy sauce 20 g

Cooking wine 20 g

Salt 3 g

Scallion (split and diced) 15 g

Sugar 25 g

MSG 3 g

Wet cornstarch 20 g

Vinegar a pinch

Broth a pinch

Ginger to taste

Instructions

Preparing the chicken

Cut the chicken into small dice about the thickness of a chopstick tip, mix well with cooking wine and salt, then coat with a thin batter made from egg white and wet cornstarch, and mix in some sesame oil.

Preparing ingredients and sauce

Split the scallions and dice them, chop the pickled chili, and crush the peanuts. Combine cooking wine, sugar, MSG, wet cornstarch, soy sauce, vinegar, and ginger into a sauce.

Stir-frying

Heat oil in a wok, add the chicken dice and stir to separate them, then add the pickled chili and stir-fry a few times. Pour in the prepared sauce, and once it comes to a boil, add the peanuts, toss a few times, and it is done.