Dragon and Phoenix Hot and Sour Soup

Name: Dragon and Phoenix Hot and Sour Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 100 g cooked shredded eel; 100 g cooked shredded chicken breast; 100 g shredded shiitake mushrooms; to taste scallions (referenced in steps); to taste ginger (referenced in steps); to taste chicken broth (referenced in steps); to taste rice vinegar (referenced in steps); to taste MSG (referenced in steps); to taste salt (referenced in steps); to taste white pepper powder (referenced in steps)

A hot and sour soup made with shredded cooked eel, chicken breast, and shiitake mushroom.

20 min

Easy

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Ingredients

cooked shredded eel 100 g

cooked shredded chicken breast 100 g

shredded shiitake mushrooms 100 g

scallions (referenced in steps) to taste

ginger (referenced in steps) to taste

chicken broth (referenced in steps) to taste

rice vinegar (referenced in steps) to taste

MSG (referenced in steps) to taste

salt (referenced in steps) to taste

white pepper powder (referenced in steps) to taste

Instructions

Sauté the aromatics

Sauté the scallions and ginger to release their fragrance, then add the shredded cooked eel, shredded cooked chicken breast, and shredded shiitake mushrooms. Stir-fry until everything is well combined and fragrant.

Simmer into a soup

Pour in the chicken broth and bring to a boil. Skim off the floating oil from the surface, then season with the rice vinegar, MSG, salt, and white pepper powder. The soup is ready to serve.