Spicy Chicken Cubes

Name: Spicy Chicken Cubes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 200 g spring chicken (cut into 1cm cubes); 100 g celtuce (cut into cubes); 25 g pickled chili peppers (minced); 60 g lard; 20 g soy sauce; 20 g cooking wine; 3 g MSG; 3 g salt; 15 g white sugar; 20 g wet starch; 5 g vinegar; scallion, some; ginger (sliced), some; garlic (sliced), some; broth, a pinch

Mildly sweet with a fragrant, savory flavor, this is one of Sichuan's traditional classic dishes.

30 min

Easy

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Ingredients

spring chicken (cut into 1cm cubes) 200 g

celtuce (cut into cubes) 100 g

pickled chili peppers (minced) 25 g

lard 60 g

soy sauce 20 g

cooking wine 20 g

MSG 3 g

salt 3 g

white sugar 15 g

wet starch 20 g

vinegar 5 g

scallion some

ginger (sliced) some

garlic (sliced) some

broth a pinch

Instructions

Step 1

Cut the spring chicken into 1 cm cubes, mix with a pinch of salt, soy sauce, and cooking wine, coat thoroughly with wet starch, then toss with a bit of oil.

Step 2

Cut the celtuce into cubes. Slice the ginger and garlic. Mince the pickled chili peppers and set aside. Mix the broth, scallion, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, and MSG into a sweet sauce.