Steamed Silver Cod with Pineapple Sauce

Name: Steamed Silver Cod with Pineapple Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 Silver cod (washed, surface moisture patted dry); 4 tbsp (60 g) Pineapple jam; 50 g Pineapple dice; 20 g Green bell pepper (stem and seeds removed, washed, diced); 20 g Yellow bell pepper (stem and seeds removed, washed, diced); 20 g Diced ginger; Salt, to taste; Pepper, to taste

Silver cod steamed with pineapple jam, green and yellow bell peppers, and diced pineapple.

35 min

Easy

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Ingredients

Silver cod (washed, surface moisture patted dry) 2

Pineapple jam 4 tbsp (60 g)

Pineapple dice 50 g

Green bell pepper (stem and seeds removed, washed, diced) 20 g

Yellow bell pepper (stem and seeds removed, washed, diced) 20 g

Diced ginger 20 g

Salt to taste

Pepper to taste

Instructions

Prepare the ingredients

Remove the stems and seeds from the green and yellow bell peppers, wash them, and dice. Wash the silver cod and pat dry the surface moisture, then season with salt and pepper to taste.

Steam

Bring a pot of water to a boil. Place the cod on a heatproof plate set over the steaming water, add all the remaining ingredients, and steam over high heat for 15-20 minutes. Transfer to a serving plate once cooked through.