Dried Cabbage and Pork Tripe Soup

Name: Dried Cabbage and Pork Tripe Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 100 g Dried round cabbage (washed and drained); 1/2 Pork tripe (washed, membranes removed, cooked and sliced); 6 Snow peas (ends trimmed, tough strings removed, washed); 2 tbsp Flour (for scrubbing the tripe); 1 tbsp Salad oil (for scrubbing the tripe); 1 tbsp Salt (for scrubbing the tripe); 1 tsp Salt (for seasoning)

A light, comforting soup made with thoroughly cleaned pork tripe, dried round cabbage, and snow peas.

1h 15m

Easy

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Ingredients

Dried round cabbage (washed and drained) 100 g

Pork tripe (washed, membranes removed, cooked and sliced) 1/2

Snow peas (ends trimmed, tough strings removed, washed) 6

Flour (for scrubbing the tripe) 2 tbsp

Salad oil (for scrubbing the tripe) 1 tbsp

Salt (for scrubbing the tripe) 1 tbsp

Salt (for seasoning) 1 tsp

Instructions

Step 1

Trim the ends off the snow peas and remove the tough strings, then rinse well. Wash the dried cabbage and drain it; set aside.

Step 2

Wash the pork tripe. Place it in a large bowl, add seasoning (1) and rub to strip away the inner and outer membranes. Then add seasoning (2) and rub to remove impurities. Remove the tripe, rinse thoroughly under running water, then drop it into boiling water and cook until tender. Lift out, slice thinly, and set aside.

Step 3

Pour 4 cups of water into a pot and bring to a boil. Add the dried cabbage, pork tripe, and seasoning (3), then bring back to a boil. Reduce the heat to low and simmer until the tripe is soft. Add the snow peas and cook until just tender, then serve.