Premium Clay Pot Rice Noodles

Name: Premium Clay Pot Rice Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 7 g Salt; 7 g MSG; 5 g Chicken powder; 5 g White pepper; 400 g Pork bone broth; 5 g Scallion oil; 4 g Chopped scallion; 4 g Cilantro; Ham (sliced thin); Bok choy (washed, large leaves); Tofu (sliced); Kelp (cut into diamond shapes); Fresh mushrooms (torn into strips); Fermented rice noodles (blanched, set aside)

A rice noodle dish prepared by simmering ham, tofu, rice noodles and other ingredients in a clay pot with pork bone broth and seasonings.

30 min

Easy

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Ingredients

Salt 7 g

MSG 7 g

Chicken powder 5 g

White pepper 5 g

Pork bone broth 400 g

Scallion oil 5 g

Chopped scallion 4 g

Cilantro 4 g

Ham (sliced thin)

Bok choy (washed, large leaves)

Tofu (sliced)

Kelp (cut into diamond shapes)

Fresh mushrooms (torn into strips)

Fermented rice noodles (blanched, set aside)

Instructions

Ingredient Prep

Slice the ham thinly; wash the bok choy and pick out the large leaves; slice the tofu; cut the kelp into diamond-shaped pieces; tear the fresh mushrooms into strips.

Noodle Prep

Blanch the fermented rice noodles in boiling water and set aside.

Cooking

Place all of the above ingredients into a clay pot, add the pork bone broth and seasonings, and bring to a boil. Skim off the foam, scatter the chopped scallion and cilantro on top, drizzle with scallion oil, and serve.