Kelp Peanut Pork Rib Soup
A nourishing kelp, peanut, and pork rib soup, suitable for young women.
Ingredients
kelp (washed, soaked briefly in vinegar water, sliced or shredded)
to taste
peanuts (washed, soaked in hot water until plump, peeled)
to taste
pork ribs (washed, cut into pieces)
to taste
salt
to taste
vinegar
to taste
MSG (monosodium glutamate)
to taste
Instructions
1
Step 1
Rinse the kelp, peanuts, and pork ribs separately. Cut the pork ribs into pieces. Soak the kelp briefly in vinegar water, then slice it into strips or shreds.
2
Step 2
Soak the peanuts in hot water until they swell, then peel off the skins.
3
Step 3
Add an appropriate amount of water to a stew pot. First add the pork ribs and peanuts. Bring to a rolling boil over high heat, skim off the foam, then add the kelp. Switch to medium heat and simmer for 1 hour, until the meat is tender and falling off the bone. Season with salt and MSG to taste.
