Dried Clam Meat with Celery
A refreshing cold dish featuring dried clam meat and celery, with a savory, salty flavor and rustic coastal character.
Ingredients
Dried clam meat (soaked in cold boiled water until soft)
Celery (peeled, strings removed, washed, cut into diamond-shaped dice)
Red chili pepper (seeds removed, diced)
Cooking wine
to taste
White pepper powder
to taste
Shrimp oil
to taste
Refined salt
to taste
MSG
to taste
Sichuan pepper oil
to taste
Instructions
1
Prepare the celery and red chili
Peel the celery, remove the strings, wash it, and cut into diamond-shaped dice. Seed the red chili and dice it.
2
Soak the dried clam meat
Soak the dried clam meat in cold boiled water until softened.
3
Blanch the celery
Blanch the celery dice in boiling water until just cooked, then refresh in cold boiled water.
4
Toss and plate
Combine the celery dice, clam meat, and chili dice with the seasonings, toss well, and arrange on a plate to serve.
