Dried Scallop Braised Winter Melon
A Chinese braised winter melon dish with dried scallops, seasoned with salt and garnished with scallions and ginger.
Ingredients
dried scallops
1 handful
winter melon
300g
salt
as needed
chopped scallions
a pinch
minced ginger
a pinch
cooking wine
1 tbsp
Instructions
1
Step 1
Soak the dried scallops in warm water for about 1 hour. (Add 1 tbsp of cooking wine to the water)
2
Step 2
Wash the winter melon, peel, and cut into small pieces.
3
Step 3
Heat some oil in a pan, add the chopped scallions and minced ginger, and stir-fry until fragrant.
4
Step 4
Add the winter melon and stir-fry evenly.
5
Step 5
Add the dried scallops along with the soaking water, bring to a boil over high heat, then reduce to low heat.
6
Step 6
Cook until the winter melon is tender, then add a pinch of salt.
7
Step 7
Sprinkle with chopped scallions and serve.
8
Step 8
Finished dish
9
Step 9
Finished dish
