Stir-fried Chicken Breast with Cucumber Slices
A Chinese recipe for 鸡胸肉炒黄瓜片 (Stir-Fried Chicken Breast with Cucumber Slices), featuring cucumber, chicken breast, and chili.
Ingredients
cucumber
one
chicken breast
200g
chili pepper
one
Instructions
1
Step 1
Slice the chicken breast.
2
Step 2
Add salt, cooking wine, ginger, and pepper, mix well and marinate for 20 minutes.
3
Step 3
Wash and cut the cucumber.
4
Step 4
Wash and cut the chili pepper.
5
Step 5
Slice the garlic.
6
Step 6
Heat oil in a pan and fry the garlic until fragrant.
7
Step 7
Add the chicken breast and stir-fry for a while.
8
Step 8
Once the chicken is cooked, add the chili pepper and stir-fry for a while.
9
Step 9
Add light soy sauce.
10
Step 10
Stir-fry until well combined.
11
Step 11
Add the cucumber slices.
12
Step 12
Stir-fry over high heat for 30 seconds.
13
Step 13
Add salt.
14
Step 14
Stir-fry evenly and serve.
15
Step 15
Done.
