Steamed Pork Belly with Dried Green Radish
A traditional Chinese recipe for steamed pork belly with dried green radish, made with pork belly, dried green radish, and ginger.
Ingredients
pork belly
to taste
dried green radish
to taste
ginger
to taste
Instructions
1
Step 1
Place the pork belly in a pot of cold water, blanch for 5 minutes, then remove and rinse off the scum.
2
Step 2
Add fresh water to the pot, put in the pork belly, cooking wine, and ginger, then bring to a boil and cook until the pork is about 70-80% cooked.
3
Step 3
Remove from the pot, let cool completely, then cut into thin slices.
4
Step 4
Evenly coat the slices with dark soy sauce.
5
Step 5
Soak the dried green radish in water, then wash thoroughly.
6
Step 6
Heat oil in the pot, add the dried green radish and stir-fry, then season with salt and light soy sauce.
7
Step 7
Arrange the pork slices at the bottom of a heat-proof bowl.
8
Step 8
Top with the stir-fried dried green radish.
9
Step 9
Steam over boiling water for 25 minutes.
10
Step 10
After steaming, invert the bowl onto a serving plate.
