Oatmeal Pumpkin Porridge
" With cooler weather setting in, a warm porridge makes a comforting morning meal. This oat and pumpkin porridge is especially tasty. "
Ingredients
Rolled oats
40g
Rice
30g
Pumpkin
Some
Salt
A pinch
Goji berries
A pinch
Instructions
1
Step 1
Soak the rice and oats separately for one hour.
2
Step 2
Peel the pumpkin and cut it into chunks.
3
Step 3
Steam the pumpkin chunks in a steamer until cooked.
4
Step 4
Add a little water to the steamed pumpkin chunks and blend into a purée in a food processor.
5
Step 5
Place the soaked rice and oats into a pressure cooker. Select the thick setting, 18 minutes.
6
Step 6
The porridge is done.
7
Step 7
Add the pumpkin purée and stir.
8
Step 8
Add a pinch of salt to taste. Skip if preferred.
