Dried Shrimp and Cucumber Salad

Name: Dried Shrimp and Cucumber Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 250 g Cucumber (washed, cut into thick strips); 35 g Dried shrimp (washed, soaked in warm water, large ones cut smaller); to taste Salt; to taste Soy sauce; to taste Vinegar; to taste MSG; to taste Sesame oil

A crisp and refreshing cold appetizer from Zhejiang, with a balanced savory flavor.

16 min

Easy

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Ingredients

Cucumber (washed, cut into thick strips) 250 g

Dried shrimp (washed, soaked in warm water, large ones cut smaller) 35 g

Salt to taste

Soy sauce to taste

Vinegar to taste

MSG to taste

Sesame oil to taste

Instructions

Prepare Ingredients

Wash the cucumber and cut into thick strips; wash the dried shrimp, soak in warm water, and cut any large ones smaller.

Assemble and Serve

Mound the cucumber on a plate in a dome shape, sprinkle the dried shrimp on top, and pour over a sauce made by mixing salt, soy sauce, vinegar, MSG, and sesame oil.