Sweet Potato Soup
A sweet, creamy soup made with cooked sweet potatoes, milk, butter, and cheese.
Ingredients
cooked sweet potato
150 g
milk
300 g
butter
20 g
sliced cheese
2 slices
Instructions
1
Blend the sweet potato
Crumble the cooked sweet potato into a blender, add a small amount of milk so it can be blended smoothly.
2
Cook the soup
Pour the blended sweet potato into a pot, add the butter and the remaining milk, and bring to a boil.
3
Thicken and season
To prevent sticking, stir continuously with a spatula. Once the soup thickens, add the cheese and let it melt.
4
Finish cooking
As the water evaporates to a certain extent, the soup will thicken thanks to the starch from the sweet potato. At this point, turn off the heat.
5
Plate the dish
Pour the hot soup into bowls. Use a cutter to shape the cheese slices and place them on top as garnish.
6
Optional garnish
Alternatively, slice the sweet potato thinly, pan-fry until cooked, and place on top of the soup as garnish.
