Dried Shrimp Braised Radish
Daikon braised together with rehydrated dried shrimp is tender, aromatic, and delicious.
Ingredients
radish (washed, peeled, cut into chunks)
250 g
dried shrimp (washed, soaked in warm water)
25 g
salt
to taste
MSG
to taste
oil
to taste
water
a small amount
Instructions
1
Step 1
Wash the radish, peel it, and cut it into chunks; wash the dried shrimp and soak them in warm water.
2
Step 2
Heat a wok over high heat, add oil to taste, and stir-fry the radish. Add salt to taste and stir evenly, then add the dried shrimp and a small amount of water. Cook until the radish is tender and well-seasoned, add MSG to taste, and serve.
