Dried Shrimp Celtuce Salad
A light, crisp-tender Zhejiang-style dish with a mildly spicy, aromatic finish.
Ingredients
celtuce
400 g
soaked dried shrimp
10 g
fine salt
10 g
MSG
a pinch
prepared mustard
a pinch
vinegar
a pinch
sesame oil
a pinch
shredded ginger
a pinch
sliced garlic
a pinch
chili oil
a pinch
Instructions
1
Step 1
Peel the celtuce, cut into thin shreds, place in a dish, add a little fine salt and marinate for a while, rinse in cold water to remove the salty taste, and drain well.
2
Step 2
Place the shredded celtuce on a serving plate, add the dried shrimp, shredded ginger, sliced garlic, vinegar, fine salt, MSG, mustard, chili oil, and sesame oil, mix well, and serve.
