Dried Shrimp Egg Drop Soup
A Chinese recipe for Dried Shrimp and Egg Drop Soup featuring free-range chicken eggs, dried shrimp, and chopped scallions.
Ingredients
farm-fresh eggs
3
dried shrimp
1 tablespoon
chopped scallions
to taste
Instructions
1
Step 1
Crack 3 farm-fresh eggs into a bowl.
2
Step 2
Add a small amount of salt and beat evenly with chopsticks.
3
Step 3
Add chopped scallions and dried shrimp to the bowl.
4
Step 4
Add a small amount of sesame oil.
5
Step 5
Add a pinch of white pepper and set aside.
6
Step 6
Bring water to a boil in a pot, then pour in the egg mixture.
7
Step 7
Stir gently with a spoon.
8
Step 8
Once the egg ribbons float to the surface, they are done.
9
Step 9
Ladle the soup into a bowl.
10
Step 10
Finished. A nutritious egg drop soup.
