Triple Gum Dessert Soup
A Chinese dessert soup made with peach gum, snow swallow, soap pod seeds, and rock sugar.
Ingredients
Peach gum
As needed
Snow bird's nest
As needed
Soapberry rice
As needed
Rock sugar
As needed
Instructions
1
Step 1
Ingredients.
2
Step 2
Add water to soak. Soak for about 15 hours, changing the water twice during the process.
3
Step 3
Place the washed peach gum and snow bird's nest into a stew pot with water.
4
Step 4
Stew for 1.5 hours.
5
Step 5
Once done, add rock sugar.
6
Step 6
Add goji berries as garnish.
