Stir-Fried Shrimp with Broccoli and Carrots
A Chinese stir-fry of shrimp with broccoli and carrots, thickened with a cornstarch slurry and seasoned with minced garlic.
Ingredients
Shrimp
As needed
Broccoli
As needed
Carrots
As needed
Water starch slurry
As needed
Crushed garlic cloves
As needed
Instructions
1
Step 1
Ingredients: Butterfly the shrimp, cut the broccoli into small florets, and julienne the carrots.
2
Step 2
Place the broccoli in water and add a spoonful of salt.
3
Step 3
Add a little baking soda and soak for ten minutes.
4
Step 4
Add a spoonful of salt to a pot of boiling water.
5
Step 5
Add a spoonful of cooking oil.
6
Step 6
Add the broccoli and shrimp and blanch for one minute.
7
Step 7
Remove and drain off the water.
8
Step 8
Heat oil in a pan, add the crushed garlic, and sauté until fragrant.
9
Step 9
Add the julienned carrots and stir-fry briefly.
10
Step 10
Add the broccoli and shrimp and stir-fry briefly.
11
Step 11
Add salt and stir-fry until evenly combined.
12
Step 12
Drizzle in a spoonful of water starch slurry.
13
Step 13
Stir-fry until well combined, then serve.
14
Step 14
Finished dish.
