Dried Shrimp Pearl Bamboo Shoots
Shandong-Style Dried Shrimp and Pearl Bamboo Shoots, Tender, Crisp and Refreshing
Ingredients
pearl bamboo shoots
350 g
soaked dried shrimp
50 g
sesame oil
to taste
minced ginger
to taste
cooking wine
to taste
stock
to taste
fine salt
to taste
Instructions
1
Ingredient Preparation
Cut the pearl bamboo shoots in half lengthwise, blanch them, then drain thoroughly with cold water.
2
Cooking the Dish
Heat sesame oil to medium heat, fry the minced ginger, add cooking wine, then add soaked dried shrimp, pearl bamboo shoots, stock, and fine salt. Toss quickly and serve on a plate.
