Pumpkin Porridge
Sweet, soft, and fluffy pumpkin porridge, a refreshing summer beverage.
Ingredients
pumpkin (steamed until soft and mashed)
250 g
rice
50 g
white sugar (add to taste)
a pinch
Instructions
1
Steam the pumpkin
Steam the pumpkin until soft, then mash it together with the pumpkin juice that is released during steaming.
2
Cook the porridge
Place the rice in a pot, add an appropriate amount of water, and bring to a boil over high heat for 3 minutes. Add the pumpkin mash and stir constantly until it returns to a boil, then reduce to low heat and continue cooking for 15-20 minutes.
3
Season
Add sugar to taste, or let it cool and stir in honey.
