Drunken Crab Roe with Buddha's Hand Jellyfish
A traditional Huaiyang cold appetizer of jellyfish skin, cut into a Buddha's hand shape and tossed with drunken male crab oil for a fresh, crisp texture.
Ingredients
Drunken male crabs (extract crab roe, discard crab meat)
3
Aged jellyfish skin (washed, cut into Buddha's hand shape)
500 g
Fine salt (for soaking jellyfish skin)
a pinch
Instructions
1
Extract Crab Roe
Scoop out the roe/oil from the drunken male crabs (discard the crab meat).
2
Prepare Jellyfish Skin
Wash the jellyfish skin thoroughly and cut it into Buddha's hand shapes. Briefly blanch in hot water, then remove and rinse. Soak in cold boiled water with a small amount of salt.
3
Combine
Place the crab roe together with the jellyfish skin, add a small amount of drunken crab meat, and mix well to serve.
