Fermented Vegetables with Shrimp Oil
A representative side dish of Liaoning cuisine: assorted fresh vegetables are finely chopped, soaked in shrimp oil, then sealed in jars to ferment.
Ingredients
Fresh vegetables (chopped)
to taste
Shrimp oil
to taste
Instructions
1
Fermenting
Soak the assorted chopped fresh vegetables in shrimp oil, then seal them in a jar.
2
Serving
Open the following spring and serve to cure hangovers and accompany rice.
