Drunken Oysters
Fresh oysters marinated in Shaoxing wine and seasonings.
Ingredients
Oyster meat (shell fragments removed, washed and drained)
400 g
Soy sauce
20 g
White pepper
0.5 g
Sugar
15 g
Finely chopped scallion and ginger
15 g
Aromatic vinegar
50 g
Sesame oil
10 g
Shaoxing wine
100 g
Instructions
1
Prepare the oysters
Pick out any shell fragments from the oyster meat, wash thoroughly, then lift out and drain well.
2
Season and marinate
In a bowl, combine the Shaoxing wine, soy sauce, sugar, vinegar, scallion, ginger, and white pepper; stir until evenly blended. Add the oyster meat and let it steep (drunken-marinade) for about 6 hours. Remove, arrange on a plate, drizzle with sesame oil, and serve.
