Dry-braised Beef Slices
A classic Fujian home-style dish of dry-braised beef slices with celery—spicy, savory, and tender.
Ingredients
beef (cut into thin slices)
to taste
celery
to taste
shredded ginger
to taste
doubanjiang (broad bean chili paste)
to taste
chili powder
to taste
MSG
to taste
cooking wine
to taste
vinegar
a pinch
sugar
to taste
Sichuan pepper powder (sprinkled on the plate)
to taste
Instructions
1
Preparation
Slice the beef into thin pieces.
2
Stir-frying
Heat over high flame and stir-fry; add shredded ginger, doubanjiang, and chili powder and briefly stir-fry until the oil turns red. Add cooking wine, MSG, sugar, and celery and toss a few times. Drizzle in a little vinegar, transfer to a plate, and sprinkle with Sichuan pepper powder to serve.
