Dry-Fried Beef Slices
A traditional Fujianese (Min) dish, dry-fried beef slices are prepared by dry-frying beef with celery, doubanjiang (broad bean paste), and other seasonings.
Ingredients
Beef (sliced thin)
Celery
Shredded ginger
Doubanjiang
Chili powder
MSG
Cooking wine
Vinegar
Sugar
White sugar (amount not specified)
Sichuan peppercorn powder (amount not specified)
Instructions
1
Cut meat
Slice the beef into thin pieces.
2
Cooking
Stir-fry over high heat. Add shredded ginger, doubanjiang, and chili powder, and stir-fry briefly until the oil turns red. Add cooking wine, MSG, white sugar, and celery, and stir-fry a few times. Drizzle with a little vinegar, transfer to a plate, and sprinkle with Sichuan peppercorn powder before serving.
