Beef-Stuffed Red Peppers

Name: Beef-Stuffed Red Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 200g cooked beef (cut into small dice); 250g red bell pepper (washed, stem and seeds removed); 1 egg (beaten in a bowl); 2.5g cilantro leaves (sprinkled on the plate); 2g fine salt; 1.5g MSG; 5g sesame oil; 2.5g chopped green onion; 2.5g chopped ginger; 1g ground white pepper; 10g soy sauce

A traditional Korean ethnic dish made by stuffing large red chili peppers with beef filling and steaming them.

35 min

Easy

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Ingredients

cooked beef (cut into small dice) 200g

red bell pepper (washed, stem and seeds removed) 250g

egg (beaten in a bowl) 1

cilantro leaves (sprinkled on the plate) 2.5g

fine salt 2g

MSG 1.5g

sesame oil 5g

chopped green onion 2.5g

chopped ginger 2.5g

ground white pepper 1g

soy sauce 10g

Instructions

Prepare the filling

Wash the red bell pepper, remove the stem, and scoop out the seeds. Beat the egg in a bowl. Cut the cooked beef into small dice, then mix with the egg and the various seasonings to form the filling.