Fried Venison Patty Burger

Name: Fried Venison Patty Burger
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 chestnut walnut bread; mustard, to taste; 66 g fried venison patty; 3 g iceberg lettuce; 36 g tomato (sliced); 25 g red currant sauce

This venison sandwich has a bold, game-inspired flavor profile. The venison is free of any gamey off-notes, and the added bright sour notes pair perfectly with the bun.

45 min

Easy

0 favorites

Ingredients

chestnut walnut bread 1

mustard to taste

fried venison patty 66 g

iceberg lettuce 3 g

tomato (sliced) 36 g

red currant sauce 25 g

Instructions

Preparation

Fried venison patty: Grind venison (250g) into ground meat, add egg (1), salt (5g), and finely chopped onion (1/2). Knead together, press into a mold, and chill in the refrigerator. Coat with cake flour, egg wash, and breadcrumbs. Pour olive oil and a knob of butter into a pan and pan-fry both sides of the patty. Red currant sauce: Bring tomato sauce (100g), lemon juice (50ml), sugar, and red currants (each to taste) to a boil together.