Dry-Fried Dried Tofu
A traditional Xiamen late-night snack: dried tofu is first pan-fried, then served together with seafood.
Ingredients
Dried tofu (cut to mahjong tile size)
to taste
Sweet shrimp
to taste
Sea pomfret
to taste
Silver pomfret
to taste
Clam
to taste
Shredded ginger
to taste
Scallion segments
to taste
Seasoning sauce (mixed from minced garlic and light soy sauce)
to taste
Instructions
1
Pan-fry dried tofu
Fry the dried tofu until both sides are golden brown, slightly crispy on the outside and tender inside, dip in the seasoning sauce before eating.
2
Prepare seafood
Add the sweet shrimp, sea pomfret, silver pomfret and other seafood in sequence, control the heat.
3
Clam foil packet
Wrap the shredded ginger, scallion segments and clam together in aluminum foil, place into a cast iron pot to heat.
