Earthworm with Pigeon Egg
A nourishing soup dish made by simmering earthworms with pigeon eggs, also known as "Thousand Dragons Playing with Pearls".
Ingredients
live earthworms (cut open and washed)
100 g
pigeon eggs (boiled in cold water and peeled)
12
cooking wine
to taste
fine salt
to taste
MSG
to taste
scallion segments
to taste
ginger slices
to taste
sugar
to taste
chicken broth
to taste
Instructions
1
Prepare ingredients
Cut the live earthworms open and wash them clean, then blanch briefly in a pot of boiling water. Place the pigeon eggs in a pot of cold water, bring to a boil and cook until done, then remove and peel off the shells.
2
Cook
Pour the chicken broth into a pot, add the cooking wine, fine salt, MSG, scallions, ginger, and sugar, then add the earthworms and pigeon eggs. Simmer until the earthworms are cooked through and have absorbed the flavors, then serve.
