Edible Bird's Nest and Pigeon Egg Soup

Name: Edible Bird's Nest and Pigeon Egg Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 10 pigeon eggs; 25 g edible bird's nest; a pinch ground black pepper; 6 g salt; 5 g MSG; 800 g chicken stock

An elegant, distinctive soup with a clear, bright appearance, light subtle flavor, and fresh, delicious taste.

30 min

Easy

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Ingredients

pigeon eggs 10

edible bird's nest 25 g

ground black pepper a pinch

salt 6 g

MSG 5 g

chicken stock 800 g

Instructions

Prepare pigeon eggs

First, wash the pigeon eggs thoroughly, boil them in clean water until fully cooked, remove from the water and immediately submerge in cold water to cool, then peel off the shells.

Prepare edible bird's nest

Rinse the edible bird's nest clean, soak it in boiling water until rehydrated, then rinse again with clean water.

Assemble the soup

Place the peeled pigeon eggs and prepared edible bird's nest in a soup bowl, pour over the clear chicken stock, add the ground black pepper, salt, and MSG, and the soup is ready to serve.