Egg and Sausage Strata

Name: Egg and Sausage Strata
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Ingredients: 12 slices white bread (crusts removed, cubed); 1.5 lb pork sausage (bulk); ⅓ cup onion (chopped); ¼ cup green bell pepper (chopped); 1 can (2 oz) diced pimentos (chopped, drained); 6 eggs; 3 cup milk; 2 tsp Worcestershire sauce; 1 tsp mustard powder (ground); ½ tsp salt; ¼ tsp black pepper; ¼ tsp oregano (dried)

An ideal brunch dish for entertaining weekend guests. Prepare ahead and chill overnight to develop rich, full flavor.

2 hours

Easy

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Ingredients

white bread (crusts removed, cubed) 12 slices

pork sausage (bulk) 1.5 lb

onion (chopped) ⅓ cup

green bell pepper (chopped) ¼ cup

diced pimentos (chopped, drained) 1 can (2 oz)

eggs 6

milk 3 cup

Worcestershire sauce 2 tsp

mustard powder (ground) 1 tsp

salt ½ tsp

black pepper ¼ tsp

oregano (dried) ¼ tsp

Instructions

Prepare the base

Spread the bread cubes in the bottom of a greased 13x9x2-inch baking dish; set aside.

Cook the filling

In a skillet, brown the sausage, onion, and green pepper over medium heat until the meat is no longer pink; drain. Stir in the pimentos; sprinkle over the bread.

Mix the egg mixture

In a bowl, combine the eggs, milk, Worcestershire sauce, mustard powder, salt, pepper, and oregano. Pour over the sausage mixture. Cover and refrigerate overnight.

Bake

Cover and bake at 325°F for 1 hour 20 minutes. Uncover and bake 10 minutes more, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.