Egg Drop Soup
Egg drop soup finished with a light cornstarch slurry for a silky texture.
Ingredients
egg
1
water starch
15 g
water
500 g
Instructions
1
Prepare ingredients
Prepare ingredients: 1 egg, 15 g water starch, 500 g water
2
Boil water
Add 500 g of water to a pot and bring to a boil over high heat
3
Thicken soup
Add 15 g of water starch to thicken the soup
4
Add egg
Finally pour in the beaten egg mixture and serve.
