Creamy Potato Soup
A creamy, hearty soup made from cooked potatoes, onions, and milk.
Ingredients
cooked potato
1
milk
2 cup
onion (sliced)
1/4
butter (cut into small pieces)
20 g
minced garlic
1 tsp
salt (for seasoning)
a pinch
black pepper (for seasoning)
a pinch
parsley (for garnish)
a pinch
Instructions
1
Prepare Butter
Cut the butter into 2.5cm x 2.5cm cubes.
2
Sauté
Add the sliced onion, butter, and minced garlic to a pot and sauté until the onion turns translucent.
3
Blend
Mash the cooked potatoes, add them to a blender along with the sautéed onion and 1 cup of milk, then blend until smooth.
4
Simmer
Pour the mixture back into the pot, add the remaining milk, and bring to a simmer until the soup thickens. Season with salt and black pepper to taste.
5
Serve
Serve hot in bowls, garnished with parsley.
6
Optional
Top with cooked bacon if desired.
