Ejiao Sugar Liquid
A nourishing tonic paste made by simmering donkey-hide gelatin (Ejiao) with yellow rice wine and rock sugar, ideal for winter supplementation.
Ingredients
Donkey-hide gelatin (crushed)
250 g
Yellow wine (for soaking)
350 g
Rock sugar
250 g
Clean water
250 ml
Instructions
1
Soaking
Place the crushed donkey-hide gelatin in a ceramic jar, add the yellow wine, and soak for 1-2 days.
2
Steaming
Add the rock sugar and clean water, then steam in a bain-marie, stirring frequently with chopsticks. Once fully dissolved, allow to cool and set aside.
3
Consumption
Take 1-2 times daily, 1 tbsp each time, with hot water.
