Roasted Potatoes
Classic baked potato with a golden, crispy skin.
Ingredients
potato (peeled and cubed)
1 kg
sunflower oil
100 ml
Instructions
1
Boil the potatoes
Place the potatoes in boiling water and cook for 10 minutes. Drain, return to the pot, cover with a lid, and shake so the edges become crinkled.
2
Roasting
Preheat the oven to 200°C (fan 180°C). In a roasting pan, heat the oil for 5 minutes until hot. Add the potatoes and roast for 45 minutes to 1 hour until the edges are crispy, turning twice during cooking. Drain on kitchen paper, season, and serve.
