English routs
English fancy small cookies (routs), baked at high heat after brushing with egg wash.
Ingredients
almond flour
5 oz (150 g)
fine granulated sugar
3 oz (90 g)
powdered sugar
2 oz (60 g)
egg yolks
1½ oz (45 g)
Instructions
1
Make the dough
Mix into a smooth dough
2
Shape
Form into various shapes
3
Brush
Brush the surface with egg wash
4
Rest
Let rest for at least 6 hours or overnight
5
Bake
Place in a hot oven and bake at 480°F (249°C) until the surface turns slightly golden
