Enoki Mushroom Chicken Shreds
Velvet chicken shreds are briefly fried, then stir-fried together with blanched enoki mushrooms, and finished with a sauce thickened by cornstarch.
Ingredients
Chicken breast (shredded)
250g
Enoki mushrooms (cut into sections, blanched)
150g
Egg white
1
Salt
to taste
Cornstarch
to taste
Seasonings (mixed into sauce)
to taste
Broth (for blanching enoki mushrooms)
to taste
Julienned ginger
to taste
Scallion segments
to taste
Instructions
1
Step 1
Shred the chicken and mix evenly with egg white, salt, and cornstarch. Cut the enoki mushrooms into sections, blanch in broth, then drain. Mix the seasonings into a sauce.
2
Step 2
Quick-fry the chicken shreds in oil.
3
Step 3
Sauté the ginger and scallions to release aroma, add the chicken shreds and enoki mushrooms, stir-fry, pour in the sauce and bring to a boil, then transfer to a plate and serve.
