Genoise Mousseline

Name: Genoise Mousseline
Cuisine: Chinese
Ingredients: 300 g Whole eggs; 40 g Egg yolks (about 2); 180 g Sugar; 180 g Cake flour (sifted)

A Mousseline sponge cake made using the whole-egg sponge method.

Varies

Easy

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Ingredients

Whole eggs 300 g

Egg yolks (about 2) 40 g

Sugar 180 g

Cake flour (sifted) 180 g

Use the whole egg sponge method (see page 330)

Refer to the table on page 337