Espelette Pepper and Basque Cheese Waffles
French waffles flavored with Basque cheese and Espelette pepper
Ingredients
eggs (yolks only)
12
vanilla extract
a pinch
butter
60 g
flour
200 g
Espelette pepper
1咖啡匙
fig jam or fig preserve
1小罐
Basque cheese (grated)
100 g
salt
1小撮
egg whites (beaten)
4
water
1 cup
white wine
to taste
Instructions
1
Mix the dry ingredients
Place the flour in a salad bowl, add the salt, egg yolks, and vanilla extract. While whisking, pour in a cup of water and the white wine.
2
Melt the butter and beat the egg whites
Melt the butter and beat the egg whites to stiff peaks.
3
Combine the batter
Add the melted butter, then gently fold in the beaten egg whites.
4
Rest
Let the batter rest for about 1 hour.
5
Cook
Pour the batter into a hot waffle iron and cook for a few minutes until puffed and cooked through. Repeat for the remaining waffles.
6
Serve
Serve with fig jam or fig preserves.
