Fancy Almond Meringue Cakes
Delicate and visually stunning fancy almond meringue cakes, perfect for special occasions.
Story
A delightful treat for any celebration, these fancy almond meringue cakes offer a beautiful crisp outer shell giving way to a wonderfully chewy center. They are as elegant to look at as they are delicious to enjoy with a cup of afternoon tea.
Ingredients
Cake flour
80g
Egg whites
2 pcs
Almond flour
30g
Powdered sugar
30g
Butter
60g
Instructions
1
Step 1
Prepare two egg whites.
2
Step 2
Mix the almond flour and cake flour evenly.
3
Step 3
Heat the butter over water.
4
Step 4
Melt it into a liquid.
5
Step 5
Place the egg whites into an oil-free and water-free bowl.
6
Step 6
Add the powdered sugar in three batches, using a Qihua KS-935 hand mixer.
7
Step 7
Beat until stiff peaks form.
8
Step 8
Sift in the mixture of cake flour and almond flour.
9
Step 9
Fold quickly to avoid deflating the batter.
10
Step 10
Add the melted butter.
11
Step 11
Fold quickly until evenly mixed.
12
Step 12
Brush the mold with melted butter, then dust with cake flour.
13
Step 13
Pour the cake batter into the mold until it is 2/3 full. Gently tap the mold to release any small air bubbles.
14
Step 14
Preheat the oven to 175°C. Bake on the middle rack with top and bottom heat at 175°C for 15 minutes.
