Microwave Matcha Red Bean Cake
A quick microwave cake flavored with matcha and red beans, finished with a soft, simple crumb.
Story
This quick and easy microwave matcha red bean cake balances the bright, earthy flavor of matcha with sweet, tender red bean, creating a soft, fluffy treat perfect for a light snack or casual dessert.
Ingredients
low-gluten flour
50g
eggs
2 pieces
sugar
50g
matcha
5g
red beans
30g
butter
10g
baking powder
5g
Instructions
1
Step 1
Separate egg yolks and egg whites, beat the egg whites, add two drops of white vinegar, keep beating, add sugar in three separate batches. Beat until the mixture does not flow when the bowl is flipped upside down.
2
Step 2
Prepare the egg yolk batter: evenly mix egg yolks, butter, sugar, low-gluten flour, baking powder, matcha powder, and red beans.
3
Step 3
Add the beaten egg whites to the egg yolk batter in three separate batches, mixing gently from bottom to top each time.
4
Step 4
Put the cake batter into the microwave, cook on medium-high heat for 4 and a half minutes. Done!
