Fancy Petit Four Topping
Prepare an almond glaze topping for fancy cookies. Bake until lightly golden, cut into pieces, and dip in chocolate.
Ingredients
butter
1 oz (30 g)
sugar
1 oz (30 g)
glucose powder
1 oz (30 g)
sliced almonds (thinly sliced)
1 1/2 oz (45 g)
water
1/2 oz (15 g)
Instructions
1
Cooking the topping
Boil all the ingredients together for a few minutes.
2
Browning the topping
Return the baking pan to a very hot oven set to 500°F (260°C) and bake for a few minutes until the topping turns golden brown.
3
Cutting into pieces
After baking is complete, invert the large slab and cut it into small rectangular pieces of about 1 x 3/4 inch (25 x 20 mm).
4
Dipping in chocolate
Dip the bottom and sides of each small piece in chocolate coating, leaving the topping exposed.
