Deer Antler Pork Kidney
A stewed dish of deer antler velvet and pork kidney, traditionally prepared as a kidney-tonifying recipe for lower back pain, impotence, and related symptoms.
Ingredients
deer antler (ground into fine powder)
5 g
pork kidneys (washed, remove the smelly glands, cut into flower pattern)
2
cooking wine
to taste
refined salt
to taste
MSG
to taste
sugar
to taste
chopped scallion
to taste
shredded ginger
to taste
Instructions
1
Preparation
Grind the deer antler into fine powder. Wash the pork kidneys, remove the smelly glands, and cut into flower pattern.
2
Stewing
Place the deer antler and pork kidneys in a pot, then add cooking wine, refined salt, MSG, sugar, chopped scallion, and shredded ginger. Bring to a boil over high heat, then reduce to low heat and simmer until the kidneys are cooked through and flavorful, then serve.
