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Mama Arnold's Honey Pie

A pie sweetened primarily with honey and filled with nuts and nutmeg, offering a distinctive flavor.

40 min
Easy
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Mama Arnold's Honey Pie

Ingredients

honey 1 cup
eggs (lightly beaten) 3
butter 3 tablespoons
vanilla extract 1 teaspoon
chopped pecans 1 cup
nutmeg 1 Dash
pie shell (unbaked) 1 9-inch

Instructions

1

Prepare Filling

In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.

2

Bake

Pour into pie shell and bake at 325° for 25 minutes or until filling is set.