Mama Arnold's Honey Pie
A pie sweetened primarily with honey and filled with nuts and nutmeg, offering a distinctive flavor.
Ingredients
honey
1 cup
eggs (lightly beaten)
3
butter
3 tablespoons
vanilla extract
1 teaspoon
chopped pecans
1 cup
nutmeg
1 Dash
pie shell (unbaked)
1 9-inch
Instructions
1
Prepare Filling
In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
2
Bake
Pour into pie shell and bake at 325° for 25 minutes or until filling is set.