Scallion Stir-Fried Shredded Pork

Name: Scallion Stir-Fried Shredded Pork
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 200g lean pork (shredded); 200g scallions (washed, cut into diagonal sections; keep the white parts separate from the green sections); 1/2 red bell pepper (washed, seeds removed, cut into thin strips); 1 tsp light soy sauce; 1 tsp cooking wine; 1/2 tsp cornstarch; 1/2 tbsp oil (for marinating); to taste salt (for the slurry); to taste sugar (for the slurry); to taste cornstarch (for the slurry); to taste water (for the slurry); to taste sesame oil (for the slurry)

A flavorful Fujian-style dish made by quickly stir-frying shredded pork with scallion segments.

23 min

Easy

0 favorites

Ingredients

lean pork (shredded) 200g

scallions (washed, cut into diagonal sections; keep the white parts separate from the green sections) 200g

red bell pepper (washed, seeds removed, cut into thin strips) 1/2

light soy sauce 1 tsp

cooking wine 1 tsp

cornstarch 1/2 tsp

oil (for marinating) 1/2 tbsp

salt (for the slurry) to taste

sugar (for the slurry) to taste

cornstarch (for the slurry) to taste

water (for the slurry) to taste

sesame oil (for the slurry) to taste

Instructions

Marinate the pork strips

Cut the lean pork into thin strips. Add the seasonings (light soy sauce, cooking wine, cornstarch, oil), mix well, and pass through warm oil to set aside.

Prepare the vegetables

Wash the scallions and cut them into diagonal sections. Wash the red bell pepper, remove the seeds, and cut into thin strips.

Stir-fry and serve

Heat the wok, add two tablespoons of oil, and sauté the white parts of the scallions until fragrant. Add the pork strips, splash in the cooking wine, then add the remaining scallion sections, the slurry ingredients, and the red bell pepper strips. Toss everything together briefly and serve.