Fermented Soybean Paste-Marinated Pork
Classic Northeastern Chinese dish: boiled pork marinated in homemade green soybean paste for several months, then steamed, lightly fried, and sliced.
Ingredients
Pork (large pieces of fresh pork or pork trotters, cooked)
as needed
Pesto (homemade)
as needed
Instructions
1
Boil
Boil the large pieces of fresh pork or pork trotters until cooked through
2
Marinate
Seal in a gauze bag, place it in a sauce jar, and marinate. After several months, the essence of the sauce will be fully absorbed into the meat.
3
Step 3
Remove the meat from the gauze bag and steam until cooked through. After deep-frying, slice it and serve.
