Fermented Tofu Winter Bamboo Shoots
A simple home-style Hunan dish featuring sliced winter bamboo shoots quickly stir-fried with fermented tofu sauce. Crisp and refreshing, with a rich fermented bean curd aroma.
Ingredients
winter bamboo shoots (sliced)
200 g
fermented tofu sauce
10 g
MSG
2 g
salt
2 g
oil (for stir-frying)
a pinch
Instructions
1
Preparation
Slice the winter bamboo shoots and set aside.
2
Stir-frying
Heat a small amount of oil in a pan, pour in the fermented tofu sauce, add the winter bamboo shoots, add the seasonings and stir-fry, drizzle with a finishing oil, and serve.
