Fish and Tofu
Minced fish and tofu are simmered with chopped tomatoes in fish broth until thickened to a porridge-like consistency, then seasoned with sugar.
Ingredients
Tofu (washed, blanched, then crushed)
to taste
Fish meat (washed, cut into pieces, cooked, bones removed, then crushed)
to taste
Tomato (washed, peeled, chopped)
to taste
Fish soup
to taste
Sugar
a pinch
Instructions
1
Step 1
Wash the tofu, blanch it in a pot of boiling water, then remove and transfer to a small bowl. Crush it with a spoon. Wash the fish and cut it into pieces. Wash the tomato, peel it, and chop it finely.
2
Step 2
Add water to a pot and bring to a boil. Add the fish pieces and cook through, then remove. Discard the bones, spines, and skin, and crush the fish with a spoon.
3
Step 3
In a clean pot, combine the fish soup, mashed fish, mashed tofu, and chopped tomato. Cook over high heat until the mixture thickens into a paste. Season with a pinch of sugar to taste.
